Stir together the following
I package pistachio pudding
1 package of marshmallows
1 container cool whip
1 can crushed pineapple
(You can also add slivered almonds and/or maraschino cherries)
Sunday, July 6, 2008
Tuna Salad
Cook about 2 cups macaroni or other pasta
with 1cup frozen peas
Add a can of tuna, some chopped celery, finely diced onion, black pepper. (I don't measure- just to taste)
Stir in about 1-2 cups of Miracle Whip type salad dressing.
with 1cup frozen peas
Add a can of tuna, some chopped celery, finely diced onion, black pepper. (I don't measure- just to taste)
Stir in about 1-2 cups of Miracle Whip type salad dressing.
New day of the week
After talking to alot of people we have decided to change the club get togethers to THURSDAY Nights. I think we will get a better turn out with this new day. So remember to mark the first Thursday of every month (except December) for Recipe club. Also everyone is more than welcome to invite a friend or two.
Chicken Salad Salad
1 package bow tie pasta
2 large chicken breasts (diced)
1 cup red grapes (halved)
1/2 cup chopped celery
1/2 cup salted cashews
1 bottle Hidden Valley brand coleslaw dressing
onions to taste (optional)
Cook pasta to desired tenderness, brown chicken. Let both cool then cut up chicken. Combine all ingredients and cover with dressing (add more dressing than you think, because it gets soaked in and will become dry if you don't). All ingredient measurement can be changed according to your taste.
If you would like to make this into chicken salad for sandwiches, leave out the pasta and triple the chicken. It is YUM!!
Danyale
2 large chicken breasts (diced)
1 cup red grapes (halved)
1/2 cup chopped celery
1/2 cup salted cashews
1 bottle Hidden Valley brand coleslaw dressing
onions to taste (optional)
Cook pasta to desired tenderness, brown chicken. Let both cool then cut up chicken. Combine all ingredients and cover with dressing (add more dressing than you think, because it gets soaked in and will become dry if you don't). All ingredient measurement can be changed according to your taste.
If you would like to make this into chicken salad for sandwiches, leave out the pasta and triple the chicken. It is YUM!!
Danyale
Tuesday, July 1, 2008
5-Minute Southwest Layered Salad
6 cups torn romaine lettuce
1 can (15oz) black beans, drained, rinsed
1 can (11oz) whole kernel corn, drained
1/2 cup salsa
1/2 cup Kraft Natural Three Cheese Crumbles or cheese of your choice
1/2 cup ranch dressing
1 cup broken tortilla chips
Place lettuce on serving platter or in bottom of serving bowl.
Cover with layers of beans, corn, salsa, and cheese.
Drizzle with dressing, sprinkle with chips.
Makes 4 servings.
1 can (15oz) black beans, drained, rinsed
1 can (11oz) whole kernel corn, drained
1/2 cup salsa
1/2 cup Kraft Natural Three Cheese Crumbles or cheese of your choice
1/2 cup ranch dressing
1 cup broken tortilla chips
Place lettuce on serving platter or in bottom of serving bowl.
Cover with layers of beans, corn, salsa, and cheese.
Drizzle with dressing, sprinkle with chips.
Makes 4 servings.
Mexican Salad
2 cans drained kidney beans
1 chopped onion (I use a red onion)
2 chopped tomatoes
1 chopped green bell pepper
1 cup grated cheddar cheese
3 cups crushed Fritos
1 bottle Catalina salad dressing
Combine all ingredients, except Fritos and dressing. Just before serving add Fritos and dressing. Toss and serve.
Marlene
1 chopped onion (I use a red onion)
2 chopped tomatoes
1 chopped green bell pepper
1 cup grated cheddar cheese
3 cups crushed Fritos
1 bottle Catalina salad dressing
Combine all ingredients, except Fritos and dressing. Just before serving add Fritos and dressing. Toss and serve.
Marlene
Subscribe to:
Posts (Atom)
