Tuesday, July 1, 2008

5-Minute Southwest Layered Salad

6 cups torn romaine lettuce
1 can (15oz) black beans, drained, rinsed
1 can (11oz) whole kernel corn, drained
1/2 cup salsa
1/2 cup Kraft Natural Three Cheese Crumbles or cheese of your choice
1/2 cup ranch dressing
1 cup broken tortilla chips

Place lettuce on serving platter or in bottom of serving bowl.
Cover with layers of beans, corn, salsa, and cheese.
Drizzle with dressing, sprinkle with chips.
Makes 4 servings.

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